Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Pickle the eggs - Fill a quart jar with the vinegar the hot water, vinegar, garlic cloves, sugar, peppercorns, and salt. Shake until sugar is dissolved. Layer beets and eggs in the jar, and let jar cool on the counter. Refrigerate overnight. Carefully slice each egg vertically, then carefully remove the yolks. Use a fork to mash the yolks completely, then add mayonnaise and dijon. Stir until creamy then fold in capers. Season with salt and pepper to taste, then scoop filling into the eggs. Top each egg with a caper. Serve at once or chill until serving.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Pickling starter kit — jars, weights, salt, recipe guide, ferment
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Pickling starter kit — jars, weights, salt, recipe guide, ferment
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes