Ingredients
16 Hillshire Farm(R) Lit'l Smokies Smoked Sausage
16 strips cheddar Swiss or hot pepper cheese
1 package refrigerated crescent rolls 8 ounces
mustard
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Yarai mixing glass — cocktail builds, infusions, fat washes
Smoker top for glasses — smoke old fashioneds, whiskey, mezcal
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large 2-inch ice cubes — slow melting for spirits and cocktails
Premium cocktail olives — dirty martini, Gibson, aperitivo
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Yarai mixing glass — cocktail builds, infusions, fat washes
Smoker top for glasses — smoke old fashioneds, whiskey, mezcal
Adjustable stand — hold cookbook or tablet at eye level while cooking
Large 2-inch ice cubes — slow melting for spirits and cocktails
Premium cocktail olives — dirty martini, Gibson, aperitivo
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 400°F. Cut a thin slit in each sausage. Place 1 cheese strip inside slit of each sausage. Separate crescent roll dough into 8 triangles. Cut each triangle in half lengthwise to form 2 smaller triangles. Place 1 sausage on the wide end of triangle and roll towards the point. Place wrapped sausage, point side down, on baking sheet. Repeat with remaining sausages. Bake 9-10 minutes or until golden brown. Serve with mustard if desired.