Ingredients
Lemongrass Syrup:
1 lemongrass stalk, beaten with the back of a knife and roughly chopped
1/3 cup sugar
1/3 cup water
Margarita:
1 1/2 ounces white tequila
1 ounce lemongrass syrup
3/4 ounce fresh lime juice
1/2 ounce triple sec
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Live lemongrass — harvest stalks, regrows, pot or garden
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Fresh lemongrass — pound for curry paste, slice for soup
Convenient lemongrass paste — no bruising needed, instant curry depth
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Live lemongrass — harvest stalks, regrows, pot or garden
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Fresh lemongrass — pound for curry paste, slice for soup
Convenient lemongrass paste — no bruising needed, instant curry depth
You're reading one of recipes available free. Full library with Gastronome.
Combine the lemongrass, sugar, and water in a small saucepan over high heat, stirring until the sugar is dissolved. Remove from the heat and let steep for 30 minutes. Pour the mixture through a fine mesh sieve and into a small bowl and discard the solids. Combine the tequila, lemongrass syrup, lime juice, and triple sec in a cocktail shaker filled with ice and shake for about 30 seconds, until cold. Strain into a salt-rimmed glass filled with ice and serve.