Ingredients
1 lb chix breast
1 small onion
3 tbs flour
3 tbs butter
3 c milk
1 c chix broth
2 1/2 c cheddar cheese
1 spoonful Dijon mustard
pinch cayenne pepper & paprika
S & P (to taste)
1 package macaroni pasta
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Cut chix into cubes and cook in skillet,adding chopped onion,S & P when browned on one side. Meanwhile boil pasta,add broccoli midway through cooking.Drain,return to pot and set aside.Melt butter,mix in flour and cook awhile then whisk in milk,broth,paprika and cayenne pepper.Heat through and add cheese,then mustard.Add to pasta, add chicken to pasta,salt to taste.Transfer to baking dish,top with bread crumbs & parmesan cheese.Broil 5-10 minutes till done!
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese