Ingredients
1 plump stewing hen
2 Tbsp. peppercorns
2 Tbsp. salt
3 c. self-rising flour
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Dumpling kit — multiple sizes, press, mold, dough cutter
Quick dumpling folding — consistent shape, perfect seal
Small thin rolling pin — Chinese dumpling wrappers, momo skin
Rotisserie attachment for Weber kettle — whole chicken, prime rib
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dumpling kit — multiple sizes, press, mold, dough cutter
Quick dumpling folding — consistent shape, perfect seal
Small thin rolling pin — Chinese dumpling wrappers, momo skin
Rotisserie attachment for Weber kettle — whole chicken, prime rib
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Place chicken in large Dutch oven. Cover with cold water. Add spices and simmer until done and chicken falls from bone, about 4 hours. Remove chicken and bring broth to a rolling boil. Put flour in bowl and add 1 cup broth. Stir to make a dough. Roll out dough to 1/4-inch thick. Cut into strips and add to boiling broth. After all dough is added, put chicken into pot and stir to mix.