Name: Brown Sugar & Almond Pumpkin Custard Pie
Cuisine: International
Ingredients: 1-2/3 cups all-purpose flour; 2/3 cup shortening; 3/4 teaspoon salt; 2 tablespoons plus 1-1/2 teaspoons cold water; 2 tablespoons plus 1-1/2 teaspoons cider vinegar; 1 cup finely chopped almonds; 1/2 cup packed brown sugar; 2 tablespoons almond paste; 2 tablespoons finely chopped crystallized ginger; 2 teaspoons all-purpose flour; 1 teaspoon grated lemon zest; 1/4 teaspoon almond extract; 3 tablespoons cold butter; 3 ounces cream cheese, softened; 1 cup packed brown sugar; 1/3 cup sour cream; 1-1/3 cups canned pumpkin; 1/2 cup evaporated milk; 2 tablespoons molasses; 2 teaspoons pumpkin pie spice; 2 large eggs plus 1 large egg yolk, lightly beaten

Ingredients

1-2/3 cups all-purpose flour

2/3 cup shortening

3/4 teaspoon salt

2 tablespoons plus 1-1/2 teaspoons cold water

2 tablespoons plus 1-1/2 teaspoons cider vinegar

1 cup finely chopped almonds

1/2 cup packed brown sugar

2 tablespoons almond paste

2 tablespoons finely chopped crystallized ginger

2 teaspoons all-purpose flour

Brown Sugar & Almond Pumpkin Custard Pie

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