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To make the canned pears:
Sterilize jars and seals - submerg in boiling water for 5 minutes Peel and quarter the pears. Stack the pears in sterilized jars until jar is about half full. Combine the sugar, water, vanilla and bourbon in a medium pot on the stove. Bring to simmer and let simmer until all the sugar is dissolved. Pour hot simple syrup over the pears, leaving a quarter inch at the top. Process the jars for 10 minutes in boiling water. Make sure the seal pops! To make the cocktail:
Pour syrup into small pot and add rosemary. Bring to a simmer for 5 minutes. Remove from heat and let stand for 5 minutes, then discard the rosemary. Let cool. Once syrup has cooled, put vodka, syrup and ice into a shaker. Slice pears and place into glass Strain over ice into 2 rocks glasses. Add a splash of Club soda to fill glass and garnish with additional rosemary sprigs.
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Vanilla syrup — lattes, cocktails, milkshakes, dessert sauces
Yarai mixing glass — cocktail builds, infusions, fat washes
Grade A bourbon vanilla beans for custards, ice cream, extracts
Smoker top for glasses — smoke old fashioneds, whiskey, mezcal
Bean-flecked paste — easy vanilla bean flavor without scraping pods
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Vanilla syrup — lattes, cocktails, milkshakes, dessert sauces
Yarai mixing glass — cocktail builds, infusions, fat washes
Grade A bourbon vanilla beans for custards, ice cream, extracts
Smoker top for glasses — smoke old fashioneds, whiskey, mezcal
Bean-flecked paste — easy vanilla bean flavor without scraping pods