Ingredients
2 sticks butter
2/3 c. sugar
1 c. boiling water
2 pkg. yeast
2 Tbsp. lukewarm water
6 to 7 c. plain flour
1 c. cold water
2 eggs, beaten
2 tsp. salt
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
Record your recipes and experiments — organized cooking journal
Professional instant yeast — reliable rise, no proofing needed
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Follow steps exactly: Mix boiling water, sugar and margarine. Stir this until margarine melts. Dissolve yeast in lukewarm water. Add to sugar mixture. Add eggs, then flour. This will start to get stiff. Roll, cut or drop by spoonfuls in muffin pans. This needs to rise 2 hours in warm place. Brush with melted butter before baking. Bake at 450° for 10 minutes.