Ingredients
3/4 to 1 cup low-fat sweetened condensed milk
1 1/2 cups fine-ground French roast or espresso roast coffee
Ice cubes
Method
Sources
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RecipeNLG
dataset
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RecipeNLG
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Cold brew pitcher — 12-24hr steep for smooth, low-acid coffee concentrate
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cold brew pitcher — 12-24hr steep for smooth, low-acid coffee concentrate
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
Perfect ice spheres — minimal surface area, maximum chill
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pour 3/4 cup condensed milk into a coffee pot or pitcher. Put the ground coffee into a filter cone and set it onto the pot. Pour 3 cups boiling water, in batches, into filter until it all drips into the pot. Mix coffee and milk. Taste, and if desired, add more milk. Pour into ice-filled glasses.