Ingredients
2 1/2 c. sifted flour
1 Tbsp. baking soda
2 eggs, beaten
1 lb. jar mixed fruit
1 can condensed sweetened milk
1 small jar cherries
1 (28 oz.) jar NoneSuch mincemeat
2 c. chopped nuts
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Rotating stand for smooth cake frosting and decorating
Wire mesh fruit bowl — air circulation prevents premature ripening
Wire leveler for perfectly flat cake layers
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Butter a 9-inch tube pan. Line bottom of pan with waxed paper. Butter the waxed paper. Preheat oven to 300°. Mix flour and baking soda and sift. Set aside. In a large bowl, combine the eggs, mincemeat, mixed fruit and the nuts. Mix well. Add the dry ingredients. Stir well. Pour into the prepared pan and bake at 300° for 2 hours. Invert the pan and cool cake for an hour. Remove from pan and peel off the waxed paper. Use the small jar of cherries as a garnish for the top of the cake.