Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Place beef in a 5-1/2 quart slow cooker. Crush caraway seeds with the bottom of a saucepan. Transfer to a small bowl and stir in paprika, salt, and pepper. Sprinkle the beef with the spice mixture and toss to coat well. Top with onion and bell pepper. Combine tomatoes, broth, Worcestershire sauce, and garlic in a medium saucepan; bring to a simmer. Pour over the beef and vegetables. Place bay leaves on top. Cover and cook until the beef is very tender, 4 to 4 1/2 hours on high or 7 to 7 1/2 hours on low. Skim or blot any visible fat from the surface of the stew. Drain sauce into container removing meat and veggies using a pasta strainer. Pour sauce into fat separator. Replace ingredients back in the slow-cooker. Discard the bay leaves; Add the cornstarch mixture to the stew and cook on high, stirring 3 times, until slightly thickened, 10 to 15 minutes while cooking pasta. Serve sprinkled with parsley on egg noodles.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sweet Hungarian paprika — goulash, chicken paprikash, deviled eggs
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Home dry-aging bags — age beef in your fridge, restaurant quality
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sweet Hungarian paprika — goulash, chicken paprikash, deviled eggs
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Home dry-aging bags — age beef in your fridge, restaurant quality
Record your recipes and experiments — organized cooking journal