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Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Premium orange liqueur — margarita, sidecar, cosmopolitan
Clear glass mixing bowls — microwave-safe, see-through, non-reactive
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Premium orange liqueur — margarita, sidecar, cosmopolitan
Clear glass mixing bowls — microwave-safe, see-through, non-reactive
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In food processor or blender container, process cranberries, orange and apple until finely chopped. Place in shallow microwavable casserole. Stir in water, sugar, ginger and nutmeg. Microwave on High for 3 to 4 min; stir. Microwave on medium 50% power for 2-3 minutes. Cool slightly. Cover and refrigerate up to 2 weeks. 1/4 cup serving, 45 calories 12 g carbohydrate, 0 g protein, 0 g fat,. 2 g fiber 1 Fruits & vegetables choice. 1 tb serving, 11 cal 3 g carbohydrate, 1 g fiber Source: Choice Menus, Marjorie H. Hollands & Margaret Howard 1993. Canadian Diabetes Assoc. ISBN 0-7715-9167-5.