Ingredients
1/2 cup butter or margarine, softened
2/3 cup sugar
1 egg
1 cup all-purpose flour
1/2 cup milk
1 teaspoon vanilla extract
Vegetable oil
Method
Sources
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Italian wafer cookie iron — pizzelle, krumkake, gaufrettes
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Food photo lighting — LED panels, diffusers, backdrops for stunning shots
LED herb garden — grow basil, cilantro, parsley, dill year-round
Italian wafer cookie iron — pizzelle, krumkake, gaufrettes
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Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Add egg; beat well. Add flour alternately with milk, beginning and ending with flour. Mix well after each addition. Stir in vanilla. Brush pizelle or waffle iron with oil; preheat iron 2 minutes. Place 1 heaping teaspoon of batter in center of iron; close iron, and bake 1 minute or until lightly browned. Remove wafer, and quickly roll up; cool on a wire rack. Repeat procedure with remaining batter. Store wafers in an airtight container. Note: These wafers are delicious served with ice cream.