Ingredients
1 1/2 lb. Kroger's homemade Italian sausage (you can substitute ground turkey for 1/2 of the sausage)
24 oz. tomato sauce
2 (8 oz.) cans tomato sauce
1 small can tomato paste
Method
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Rough bronze-die texture grips sauce — artisan dried pasta
Italy's definitive home cookbook — 2,000 recipes, every region
Italian pasta organized by shape — which sauce belongs with which pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Classic blend — oregano, basil, thyme, rosemary, marjoram
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Rough bronze-die texture grips sauce — artisan dried pasta
Italy's definitive home cookbook — 2,000 recipes, every region
Italian pasta organized by shape — which sauce belongs with which pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Classic blend — oregano, basil, thyme, rosemary, marjoram
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Brown the sausage. Take the sausage out of the casing and crumble with a fork (or leave as chunks) while cooking. Drain fat from the sausage. Add the tomato puree, sauce and paste. Bring to a boil and simmer for 4 to 5 hours, stirring frequently. If you don't have time to stay at home all day to cook and stir it, put it on low in a crock-pot, but leave the lid partway off so the moisture can escape. The sauce is very thick and delicious.