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Cook macaroni as directed on package; drain& cool. In a bowl, whisk together the dressing ingredients so they are well-combined and smooth. In a large bowl, gently combine the macaroni, celery, carrots, onions, tomato, and 5 chopped eggs. Fold the dressing gently into the macaroni salad mixture. Place into your serving bowl and garnish with the reserved sliced egg and sprinkle with paprika. Let sit overnight for the best results.
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
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Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
French patisserie encyclopedia — 210 recipes with step-by-step photos