Ingredients
1 small onion, quartered
8 ounces cream cheese, quartered
1/4 cup milk
1/2 teaspoon salt
1 dash pepper
chips
Method
Sources
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RecipeNLG
dataset
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Gathered
web
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RecipeNLG
Gathered
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Compact sous vide circulator with app — Bluetooth control, 1100W
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Compact sous vide circulator with app — Bluetooth control, 1100W
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
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In bowl of food processor add onion. Pulse on/off 4 or 5 times to chop onion finely. Add cream cheese, milk, salt and pepper. Turn Food Processor ON and process until smooth, about 10 seconds. Serve with chips. Bacon-Horseradish Dip: Substitute 4 strips of crisp bacon for the onion. Follow above mixing procedure adding 2 teaspoons horseradish with milk. Makes 1 cup. Clam Dip: Follow above mixing procedure, omitting milk and salt. After dip has formed, set speed control to LO. Add 8 ounce can minced clams, drained. Process until blended. Makes 1 1/4 cups.