Ingredients
1 c. cooked, mashed pinto beans
1/2 tsp. salt
1 c. brown sugar
1 c. granulated sugar
3 eggs
1 stick margarine, softened
1 tsp. vanilla
Method
Sources
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Ceramic pie dish — even browning, beautiful presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook pinto beans until tender with 1 teaspoon salt. Mash beans and mix all ingredients together. Pour into unbaked pie shell. Bake at 350° for 35 minutes, then at 300° for 20 to 25 minutes. Shield crust with aluminum foil first 35 minutes. Decorate with pecan halves, if desired. Makes 8 servings.