Ingredients
2 slices bread
1 tablespoon butter
1 - 1 1/2 tablespoon peanut butter
1 - 1 1/2 tablespoon jelly, of your choice or 1 -1 1/2 tablespoon jam
Method
Sources
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RecipeNLG
dataset
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Gathered
web↗ link
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RecipeNLG
Gathered
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Contact grill for panini, grilled cheese, quesadilla
Small enameled saucepan — warming sauces, melting butter, reheating
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Contact grill for panini, grilled cheese, quesadilla
Small enameled saucepan — warming sauces, melting butter, reheating
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
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Butter one side of each slice of bread. Spread peanut butter on the reverse side of one of the slices. Spread jelly/jam on the reverse side of the other slice. Place one slice of bread butter side down in a skillet on top of the burner. Place the other slice of bread on top of the first slice, butter side up to make a sandwich. Grill evenly on both sides until golden brown.