Ingredients
2 Tbsp each smoked paprika
salt and onion powder
1 tbsp each of cayenne pepper and ground cumin
2 tsp each of dried thyme
oregano
pepper
and garlic powder
4 lbs chicken washed and drained
vegetable oil
12 oz can of beer.
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Homebrew beer starter kit — fermenter, bottling, first batch recipe
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Cast iron wall-mounted opener — always there when you need it
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Mix together all 9 dry ingredients. Preheat grill to medium-high heat. Rub down the chicken and it's cavity with the vegetable oil. Season the chicken with rub mixture remember to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken upright in the center of the hot grill and cover. Cook the chicken for 1-1.5 hours or until an instant read thermometer registers 165. Once cooked, cover loosely with foil and let rest for 10 mins before carving.