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Walnut halves — baking, Georgian satsivi, muhammara, salads
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Delicate nutty oil — salad dressings, drizzling over cheese
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Walnut halves — baking, Georgian satsivi, muhammara, salads
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Delicate nutty oil — salad dressings, drizzling over cheese
You're reading one of recipes available free. Full library with Gastronome.
In a dry skillet over low heat toast walnut pieces, occasionally tossing until you begin to smell them toasting. Remove from heat. Let cool & then chop. Toss strawberries, rhubarb, sugar, citrus zest & juices in a medium bowl. Let sit until the rhubarb slightly softens, about 30 minutes. Toss with mint, arugula & walnuts. Serve immediately.