Name: Chicken Sausage, Pepper and Onion Subs
Cuisine: International
Ingredients: 4 cooked chicken sausages, available at your meat counter -- get a Mediterranean flavor, such as pepper and onion or sundried tomato and basil; 3 tablespoons extra-virgin olive oil, divided; 1/3 cup chicken stock or dry white wine, a generous douse; 1 cubanelle pepper, seeded and sliced; 1 red bell pepper, seeded and sliced; 1 large onion, thinly sliced; 3 cloves garlic, chopped; Salt and pepper; 1 cup giardiniera (Italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on Italian food aisle or in bulk bins near olives); Handful Italian flat-leaf parsley leaves; 1/2 cup fresh basil (10 leaves); 1/2 a lemon, zested (2 teaspoons); 4 crusty sub rolls, split

Ingredients

4 cooked chicken sausages, available at your meat counter -- get a Mediterranean flavor, such as pepper and onion or sundried tomato and basil

3 tablespoons extra-virgin olive oil, divided

1/3 cup chicken stock or dry white wine, a generous douse

1 cubanelle pepper, seeded and sliced

1 red bell pepper, seeded and sliced

1 large onion, thinly sliced

3 cloves garlic, chopped

Salt and pepper

1 cup giardiniera (Italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on Italian food aisle or in bulk bins near olives)

Chicken Sausage, Pepper and Onion Subs

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