Ingredients
2 cornish hens
1/4 c. butter
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
1 c. celery
2 apples
1 1/2 c. cook wild rice
1 can apple juice
2 tbsp. cornstarch
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
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Preheat oven to 325 degrees. Remove giblets and necks from hens; rinse and drain hens. Cook giblet with hens and use in stuffing. Cook hens breast side up in roasting pan. Roast hens brushing occasionally with melted butter for 35 min. 2. Meanwhile for stuffing minced celery, apple and rice together. Stuff hens. Put rest of stuffing around hens and cook 20 min more till hens are lightly brown. Glaze: Put 1 can undiluted apple juice in a pan add in 2 Tbsp. cornstarch and bring to a boil or possibly till juice is slightly thicken.