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Gathered
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
5-ply bonded stainless — searing, fond development, deglazing
Stiff boning blade for precise butchery work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
5-ply bonded stainless — searing, fond development, deglazing
Stiff boning blade for precise butchery work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix beef, sour cream, soup mix, egg and crumbs. Press mixture into a rectangle about 8 x 12 inches. Cut into 48 pieces; form into balls. Mix flour and paprika; roll balls in mixture. Brown slowly on all sides in butter. Blend soup and water; pour over meat balls. Cover pan; simmer for about 20 minutes.