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Preheat oven to 325°. Lightly spoon flour into dry measuring cups and level top for measurement. Combine flours with baking soda, salt, nutmeg, cinnamon, star anise and pepper in a large bowl, stirring with a whisk. Combine apple butter, sugar, honey, and eggs. Stir with a whisk until well combined. Fold wet ingredients into dry along with raisins and 1 tablespoon almonds, combine with whisk or spoon until just incorporated. Spoon batter into a loaf pan coated with cooking spray. Sprinkle top with 1 tablespoon of almonds. Bake for 35 minutes or until a wooden pick inserted in center comes out clean.
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Gathered
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
French-engineered grinding mechanism — lifetime pepper mill
Professional baker's technical reference — formulas, troubleshooting
Chinese gongfu tea tray — drainage system for tea ceremony