Name: Tuna Chopped Salad
Cuisine: International
Ingredients: 1 small red onion, thinly sliced; 2 tablespoons red wine vinegar; 2 small fennel bulbs, trimmed and diced (about 2 cups); 1/2 pound green beans, trimmed and diced; 1/2 pound carrots (about 3 carrots), peeled and diced; 1 15.5-ounce can chickpeas; 1 pint cherry tomatoes, halved; 1 head radicchio, shredded; 6 tablespoons olive oil; 1 1/4 tablespoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 6-ounce cans tuna in oil; 2 tablespoons chopped fresh flat-leaf parsley

Ingredients

1 small red onion, thinly sliced

2 tablespoons red wine vinegar

2 small fennel bulbs, trimmed and diced (about 2 cups)

1/2 pound green beans, trimmed and diced

1/2 pound carrots (about 3 carrots), peeled and diced

1 15.5-ounce can chickpeas

1 pint cherry tomatoes, halved

1 head radicchio, shredded

6 tablespoons olive oil

1 1/4 tablespoons kosher salt

Tuna Chopped Salad

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