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Birthday Party Cookies (International) — Recipe | Foodgeist

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Birthday Party Cookies

🍽️recipe·International

Birthday Party Cookies

Name: Birthday Party Cookies
Cuisine: International
Ingredients: 1 cup Unsalted Butter, Room Temperature; 1 cup Brown Sugar; 1/2 cups White Sugar; 1 whole Egg; 1 whole Egg Yolk; 2 teaspoons Vanilla Extract; 1 teaspoon Kosher Salt; 1 teaspoon Baking Soda; 1 cup Bread Flour; 1-1/2 cup All-purpose Flour; 1/2 cups White Chocolate Chips; 1/2 cups Milk Chocolate Chunks; 1/2 cups Dark Chocolate Chunks; 1/2 cups Rainbow Sprinkles

Ingredients

1 cup Unsalted Butter, Room Temperature

1 cup Brown Sugar

1/2 cups White Sugar

1 whole Egg

1 whole Egg Yolk

2 teaspoons Vanilla Extract

1 teaspoon Kosher Salt

1 teaspoon Baking Soda

1 cup Bread Flour

1-1/2 cup All-purpose Flour

1/2 cups White Chocolate Chips

1/2 cups Milk Chocolate Chunks

1/2 cups Dark Chocolate Chunks

1/2 cups Rainbow Sprinkles

Method

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1.
Preheat oven to 375 F. 2. Cream butter and both sugars in a large mixing bowl. Add egg and egg yolk and mix well. Add vanilla extract and mix to combine. 3. In a separate bowl, mix kosher salt, baking soda, and both flours. Add this into the egg/butter/sugar/vanilla mixture and stir until just combined. Stir in the white, milk, and dark chocolate chips/chunks until well-mixed. Stir in the sprinkles until they have just evenly distributed. 4. Scoop dough into 1/4 cup sized balls and roll gently between your palms until smooth, being careful not to compress dough too much. Set them onto parchment-lined baking sheets, leaving about 2 inches in between, for roughly 15-17 minutes or until edges and crispy and center is set. Then remove pans from the oven and set on a wire rack. Let cookies sit on the pans for 5 minutes then move to cooling rack. Allow to cool entirely before enjoying. Notes: - For all kinds of chocolate in this recipe, you can swap chips for chunks and vice versa. I found this combination was what I had readily available and, also, I do like to use some chunks, since they create those nice layers in the final product. - I would not recommend crunchy sprinkles, such as nonpareils, for this recipe. The waxy-like long sprinkles contribute to the "party" feel.