Ingredients
6 to 6 1/2 c. flour
1/2 c. sugar
3/4 tsp. salt
2 pkg. yeast (dry)
1 1/2 c. milk
6 Tbsp. butter
3 eggs
Method
Sources
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dataset
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Pasta roller and cutter for fresh pasta, laminated doughs
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Electric warming tray — keep multiple dishes hot for entertaining
Canvas knife roll — transport knives safely to events, classes
Keep soups and stews hot for hours — portable, insulated
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Combine 2 cups flour, sugar, salt and undissolved yeast in mixing bowl. Mix thoroughly. Combine milk and butter in saucepan. Heat until very warm (120° to 130°). Add to dry ingredients. Beat with electric mixer at medium speed for 2 minutes. Add eggs and 1 cup flour and beat 2 minutes. Add enough flour to make a soft dough. Turn dough on floured surface. Knead until smooth, about 10 minutes. Place in a greased bowl, turning to grease top. Cover; let rise until doubled, about 1 hour. Make into rolls. Let rise until doubled. Bake at 375° for 20 to 25 minutes.