Ingredients
7 cubes Sliced, Unpeeled Cucumbers
1 cup Sliced Onion
1 cup Slice Green Peppers
1 cup Cider Vinegar
2 cups Sugar
1 Tablespoon Celery Seed
1 Tablespoon Salt
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Stand mixer for bread dough, pastry, meringues, butter churning
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Small enameled saucepan — warming sauces, melting butter, reheating
Domed stoneware baker traps steam for artisan crust at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stand mixer for bread dough, pastry, meringues, butter churning
Enameled Dutch oven for braising, bread baking, stewing
Premium bread machine — dual kneading blades, rectangular loaf
Small enameled saucepan — warming sauces, melting butter, reheating
Domed stoneware baker traps steam for artisan crust at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix everything together cold and store in covered container in refrigerator. It's best to allow it to sit for about 5 days so the flavors can mingle. These keep for months, if your family doesn't eat them before that. Mine never last that long! Mamaw has made these since my husband was a boy, and I now make them for my family! I hope you enjoy!!!