Ingredients

2 cups heirloom tomatoes, lightly seeded and rough chopped (I like to use a combination of heirlooms, purple, orange, red, yellow, whatever looks best)

1 large sweet onion, cut in quarters and thin sliced (I use a FL sweet, but you want a sweet onion)

2 English seedless cucumbers (cut lengthwise in half, and then again in half, and then seed and then thin slice)

1/3 cup seasoned rice vinegar, there are many other brands available (Nakano Seasoned Basil & Oregano)

1/2 cup crouton, crushed and broken up (Garlic cheese, or plain garlic)

salt

pepper

Method

Sources

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