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Heat oven to 350 degrees F. Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Beat butter, brown sugar, eggs and vanilla in large bowl with mixer until blended. Combine next 3 ingredients. Add to butter mixture; mix well. Stir in apples and nuts; spread onto bottom of prepared pan. Bake 25 to 30 min. or until toothpick inserted in centre comes out clean. Cool completely. Mix cream cheese product and icing sugar with mixer until blended; spread over dessert. Use parchment handles to remove dessert from pan before cutting into bars.
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Republic of Georgia cuisine — khachapuri, khinkali, walnut sauces