Ingredients
8 None cinnamon doughnuts
2 tubs (8 oz each) mascarpone cheese
2/3 cup thick caramel sauce
Method
Sources
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RecipeNLG
dataset
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Gathered
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Italian cream cheese — tiramisu, pasta, risotto finishing
Argentinian milk caramel — alfajores, churros, ice cream, filling
Filipino caramel custard mix — denser and richer than crème caramel
Achievable elevated desserts — laminated doughs, cakes, custards
Short dough blade for food processor — pie crust, pasta, bread dough
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian cream cheese — tiramisu, pasta, risotto finishing
Argentinian milk caramel — alfajores, churros, ice cream, filling
Filipino caramel custard mix — denser and richer than crème caramel
Achievable elevated desserts — laminated doughs, cakes, custards
Short dough blade for food processor — pie crust, pasta, bread dough
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Preheat a grill pan on medium heat or preheat the grill on medium. Lightly spray both sides of doughnuts with no stick cooking spray. Place doughnuts on grill pan or the grill and weigh down with a heavy baking pan. Cook 1-2 mins, until pale grill marks appear. Turn and weigh down again, cooking a further 1-2 mins. Gently fold mascarpone with caramel sauce in a large bowl. Serve hot doughnuts with caramel mascarpone.