Ingredients
4 tablespoons soy sauce
4 tablespoons Worcestershire sauce
1 tablespoon ketchup
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
1/4 teaspoon salt
Method
Sources
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Jerky kit — gun, seasonings, cure, everything for homemade jerky
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Authentic jerk blend — allspice, scotch bonnet, thyme for grilling
Professional dehydrator for jerky, fruit leather, herbs, powders
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Jerky kit — gun, seasonings, cure, everything for homemade jerky
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Authentic jerk blend — allspice, scotch bonnet, thyme for grilling
Professional dehydrator for jerky, fruit leather, herbs, powders
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may need to double the sauce if using more than one pound meat. I sometimes even need to triple the sauce if I am making a big batch. You want the meat to be covered in the sauce. Cut your meat into thin strips. (You can use venison or beef, and I usually use an inexpensive cut of meat). I usually use a couple pounds of the meat and then double the sauce. Mix all of the sauce ingredients. Marinade with the meat overnight. Use with your food dehydrator according to directions.