Name: Peppered Beef Soup
Cuisine: International
Ingredients: 1 (4-lb.) sirloin tip beef roast; 1/2 cup all-purpose flour; 2 tablespoons canola oil; 1 medium-size red onion, thinly sliced; 6 garlic cloves, minced; 2 large baking potatoes, peeled and diced; 1 (16-oz.) package baby carrots; 2 (12-oz.) bottles lager beer*; 2 tablespoons balsamic vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons dried parsley flakes; 1 tablespoon beef bouillon granules; 1 1/2 to 3 tsp. freshly ground pepper; 4 bay leaves; Salt to taste; Toasted Bread Bowls, optional

Ingredients

1 (4-lb.) sirloin tip beef roast

1/2 cup all-purpose flour

2 tablespoons canola oil

1 medium-size red onion, thinly sliced

6 garlic cloves, minced

2 large baking potatoes, peeled and diced

1 (16-oz.) package baby carrots

2 (12-oz.) bottles lager beer*

2 tablespoons balsamic vinegar

2 tablespoons Worcestershire sauce

Peppered Beef Soup

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