Ingredients
4 x , 6 oz Ahi, steaks
1 Tbsp. Peppercorns, white, cracked
1 Tbsp. Sesame seeds
1 tsp Kosher (coarse) salt
1/3 c. Lime juice
3 Tbsp. Soy sauce, dark
1 Tbsp. Fish sauce
2 tsp Sugar
1 tsp Jalapeno peppers, diced
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Peanut dipping sauce — satay skewers, spring rolls, noodles
Aged Chinese black vinegar — malty depth for dumplings and sauces
Sweet-spicy Thai sauce — spring roll dip, glaze, marinade
Pre-mixed pad Thai sauce — tamarind, fish sauce, sugar balance
Liquid everything seasoning — dipping, marinade, drizzle, versatile
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For the rub......in a small saucepan combine the peppercorns, salt and sesame seeds. Roast this mix till the seeds are lightly toasted, about 5 min. For the sauce....whisk together all other ingredients. Lightly oil both sides of the Ahi and sprinkle on the rub. Press lightly into flesh. Grill over high, direct heat. Sear each side about 1-2 min. Serve with individual portions of the sauce.