Ingredients
1 1/2 lb. fresh green beans, trimmed
6 bacon strips, diced
1 medium onion, chopped
2 T. cider vinegar
1/4 t. salt
1/8 t. pepper
1 T. sesame seeds, toasted
Method
Sources
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Seal out syn-propanethial-S-oxide — tear-free onion prep
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Ventilated onion container — keeps cut onion fresh, contains smell
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Premium German stovetop pressure cooker — spring-valve precision
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place beans in saucepan, cover with water. Cook uncovered 8 to 10 minutes until tender. Cook bacon until crisp. Drain drippings, reserve 1 T. Saute onion in drippings until tender. Stir in vinegar and salt and pepper. Stir in onion mixture and bacon. Sprinkle with sesame seeds. Makes 6 to 8 servings.