Ingredients
2 - 10oz. pkgs frozen broccoli or FRESH
1 can cream of chicken soup
juice of 1 lemon
1/4 c mayonnaise
1 c grated cheese (medium cheddar)
1/2 c bread crumbs (crushed croutons)
2 T melted butter
1 t seasoned salt
Method
Sources
📖
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
You're reading one of recipes available free. Full library with Gastronome.
blanch broccoli, about 5 minutes, cut into 1" lengths. Put into buttered 2 quart casserole. Sprinkle with pepper. Mix soup, lemon juice and mayo and spread over broccoli. Top with cheese. Sprinkle with bread crumbs and salt. Drizzle with butter. Bake 350 for 25-30 minutes.