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RecipeNLG
Gathered
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French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
Mildly fruity Basque chili — French finishing pepper
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Adjustable stand — hold cookbook or tablet at eye level while cooking
Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
Mildly fruity Basque chili — French finishing pepper
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sprinkle inside pepper with salt. Brown meat and onion. Add corn, tomato, Worcestershire and salt. Simmer for 5 minutes. Add cheese. Stir until melted. Stuff peppers and stand in bowl. Combine crumbs and melted butter. Sprinkle over top. Bake, uncovered, for 40 minutes at 350°.