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Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
Cast iron press for corn tortillas, flatbreads
Nixtamalized corn flour — base for tortillas, tamales, sopes
Dried hominy corn — pozole, menudo, Mexican hominy stew
Science-driven cooking techniques with rigorous testing
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Multi-probe wireless thermometer for long cooks — smoking, roasting, braising
Cast iron press for corn tortillas, flatbreads
Nixtamalized corn flour — base for tortillas, tamales, sopes
Dried hominy corn — pozole, menudo, Mexican hominy stew
Science-driven cooking techniques with rigorous testing
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Roast corn on the bbq or in the oven. mix together chili powder, salt and pepper. (You can boil it too but it's not as good). coat in mayonnaise. (roll the corn in it to get an even layer). Coat in cheese. (It'll stick to the Mayo). sprinkle all over with chili powder mixture. sprinkle with lime juice, to taste.