Ingredients
1 tablespoon Butter
1 tablespoon Fresh young ginger, minced
4 Apples, peeled and sliced
1 Cinnamon stick or powdered cinnamon to taste
1 Star anise(optional)
1 Bay leaf(optional)
Nutmeg, whole
Dark brown sugar
Method
Sources
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Record your recipes and experiments — organized cooking journal
You're reading one of recipes available free. Full library with Gastronome.
Melt butter and warm the ginger. Add apples, bay leaf, star anise and a bit of dark brown sugar. It should taste spicy and herby more than sweet. Saute gently. My son likes crunchy and I like soft, so I make some thin chunks and some thick ones. When done to your liking, pile onto a platter and dust w freshly grated nutmeg. Enjoy!