Ingredients
14 cup dark brown sugar
13 cup water
4 rome apples, peeled
12 cup dried apricot
14 cup dark brown sugar
12 teaspoon ground ginger
12 teaspoon cinnamon
1 tablespoon unsalted butter, divided
Method
Sources
📖
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Preheat oven to 350F. Mix 1/4 cup brown sugar and 1/3 cup water in an 8-inch square baking dish. Peel tops of apples; core with melon baller (leave the bottom intact). In a bowl, toss dried apricots, brown sugar, ginger and cinnamon. Fill apples; place in dish. Dot each apple with 1/4 tablespoons unsalted butter. Bake basting occasionally, until tender, 40-50 minutes. Drizzle with pan syrup. Serve with a ice cream.