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Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Hand-harvested French sea salt — finishing salt for chocolates and meats
Pyramid flake salt — finishing salt for every dish
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Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Hand-harvested French sea salt — finishing salt for chocolates and meats
Pyramid flake salt — finishing salt for every dish
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Mix all ingredients together. Brown 1 pound of ground beef and drain off fat. Sprinkle 3-4 tablespoons of seasoning over beef, stirring to coat. Add 3/4 cup water, stirring to blend. Reduce heat and simmer 5-10 minutes until thickened. ETA: When posted, Zaar is splitting the tomato powder up and showing it as tomato, powder. These are not tomatoes, but powder bought from Penzeys. This could also be the cause of it showing 7mg of sodium as well.