Ingredients
1 red bell pepper
1 yellow bell pepper
1 stalk celery
1 c. picante sauce
olive oil
1/2 c. flour
salt and pepper to taste
4 fresh red snapper filets
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Compact sous vide circulator with app — Bluetooth control, 1100W
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut vegetables into long strips. Saute in olive oil only until wilted; add picante sauce and saute one more minute. Set aside. Dust filets in flour seasoned with salt and pepper. Saute filets in olive oil over high heat. When golden brown turn and reduce heat. Top with vegetable mixture and sauce. Simmer, covered 10 minutes. Serve over rice.