Name: Sarma, Stuffed Cabbage Leaves From Dalmatia
Cuisine: International
Ingredients: 2 pickled cabbage (you may also use kale for wraping); 2 tablespoons oil; 60 ml smoked bacon, in small pieces (1/4 cup); 1 onion, minced; 1 head garlic, mince the cloves; 450 g ground beef (1 lb); 450 g ground pork (or ham,1 lb); 450 g diced tomatoes (1 lb, not drained); 250 ml uncooked rice (1 cup); 2 teaspoons paprika; 1 egg; salt and pepper, to taste

Ingredients

2 pickled cabbage (you may also use kale for wraping)

2 tablespoons oil

60 ml smoked bacon, in small pieces (1/4 cup)

1 onion, minced

1 head garlic, mince the cloves

450 g ground beef (1 lb)

450 g ground pork (or ham,1 lb)

450 g diced tomatoes (1 lb, not drained)

250 ml uncooked rice (1 cup)

2 teaspoons paprika

Sarma, Stuffed Cabbage Leaves From Dalmatia

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