Ingredients
1 (5/8 ounce) box sugar-free lime gelatin
2 cups boiling water
2 cups light sour cream, divided
2 teaspoons key lime juice, divided
1 (1 g) packet sugar substitute
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric slicer for paper-thin charcuterie, cheese, vegetables
Lever-press citrus juicer — maximum juice, no seeds
Record your recipes and experiments — organized cooking journal
Light acacia honey — delicate flavor, stays liquid, cheese pairing
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Mix gelatin with boiling water; add 1 teaspoons lime juice. Stir well (2 minutes). Refrigerate 30 minutes (this is important to prevent separation). After refrigerating, mix 1 cup sour cream into gelatin, using an electric mixer. Pour into 6 serving dishes. Refrigerate 2 hours. For the topping: Mix 1 cup sour cream, 1 teaspoons lime juice and sugar substitute. After the gelatin has set, spoon sour cream mixture on top. Refrigerate or serve.