Ingredients
15 fresh jalapenos
1 (8 ounce) package cream cheese
2 tablespoons minced onions
1/4 teaspoon garlic salt
thin sliced bacon
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
You're reading one of recipes available free. Full library with Gastronome.
Slice jalapenos in half and clean out seeds (be sure to get them all or they will be hot). Mix cheese, onion and garlic salt together and spoon into jalapeno halves. Wrap each with 1/2 strip of bacon. Place on cookie rack placed over a cookie sheet to catch the drippings. Bake at 350 for about 45 minutes or until the bacon is crisp. The thin bacon wraps easier. I just tuck the ends under the bottom. Amazingly, these are not hot if you get all the seeds out. There are never enough of them no matter how many I make because they are so popular.