Ingredients
24 graham crackers, crushed
1/4 c. sugar
1/4 c. margarine
1/2 c. sugar
8 oz. cream cheese
2 eggs
2 Tbsp. milk
1 can blueberry pie filling
1 box (2 pkg.) Dream Whip *
1 Tbsp. sugar
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Cream together 1/2 cup sugar and cream cheese, then add eggs and 2 tablespoons milk to this and beat. Put the custard mixture over the crumbs in the pan and bake at 350° for about 15 minutes. Cool. Then spread blueberry pie filling over top of custard. Mix Dream Whip according to directions on package, adding 1 tablespoon sugar and 2 tablespoons milk. Spread over top of blueberries and sprinkle with the 1/2 cup of crumb mixture. Refrigerate.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Removable-bottom pan for cheesecakes and tortes
Record your recipes and experiments — organized cooking journal
Rare blue mineral salt from Iran — finishing, cheese pairing, gift
Natural blue colorant — cocktails, rice, desserts, pH-reactive color change