Ingredients
1 lb kale
2 strips smoked bacon, finely diced
1 None onion, finely diced
1/4 tsp ground cloves
1/4 tsp ground allspice
1 2/3 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1 tbsp olive oil
1/2 cup sour cream
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Preheat oven to 400°F. Line a 12 cup muffin pan with paper liners. Blanch kale in salted, boiling water for 4-5 min then drain and finely chop. Heat a frying pan over medium heat, add bacon and fry for 2-3 mins. Add onion and saute for 4-5 mins, until soft and golden. Add kale, cloves and allspice and season. Remove from heat and let cool slightly. Combine flour, baking powder, baking soda and 1-2 tsp salt. Add oil and sour cream then eggs and pine nuts. Fold in kale mixture then feta. Divide between muffin liners and bake for 20-25 mins until golden and springy to the touch. Enjoy hot or cold.
RecipeNLG
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
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Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Authentic Greek feta — horiatiki salad, spanakopita, baked
Complete guide to curing, smoking, sausage making