Ingredients
100 g soya flour
600 ml water
2 lemons, juice of
Method
Sources
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Complete kit for basic cheesemaking — mozzarella, ricotta, paneer
Bulk nooch — vegan cheese sauces, popcorn, pasta seasoning
Rennet for cheese curd formation
Seasoned nooch blend — instant cheesy flavor for popcorn, pasta
Dehydrated soy protein — vegan ground meat substitute, chili, tacos
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Make a paste of the soya flour and a little water. Bring the rest of the water to the boil and pour onto the soya paste. return soya to the pan and bring to the boil stirring constantly. Simmer for 5 minutes. Remove from the heat and stir in the lemon juice. leave to cool. Place a square of damp muslin in a sieve and pour the contents of the pan through the muslin and squeeze out any extra water.