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Place all ingredients in a blender; blend until smooth. Spray a frypan with veggie spray; pour batter into frypan making two large cakes or 4 smaller cakes. Cook until bubbles aprear around the edges and the edges look dry; flip and cook the other side. Serve hot with margarine and lemon or syrup or jam or freeze and reheat in a toaster.
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Milled whole oats — pancakes, muffins, cookies, porridge bread
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
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Milled whole oats — pancakes, muffins, cookies, porridge bread
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers