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Black Beans And Rice (International) — Recipe | Foodgeist

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Black Beans And Rice

🍽️recipe·Internationalhard

Black Beans And Rice

Name: Black Beans And Rice
Cuisine: International
Ingredients: 2 1/2 cups water divided; 1 cup uncooked while rice, long-grain variety; 2 tsp olive oil; 1 3/4 cup chopped uncooked red onions divided; 1 medium banana or sweet pepper, diced; 1 1/2 Tsp minced garlic; 1 tsp dried oregano; 1 tsp cumin; 2 15.5 oz. black beans undrained; 1 tsp salt; 1 Tsp red wine vinegar; 2/3 cup cilantro chopped & divided; 1 medium fresh lime cut into 6 wedges

Ingredients

2 1/2 cups water divided

1 cup uncooked while rice, long-grain variety

2 tsp olive oil

1 3/4 cup chopped uncooked red onions divided

1 medium banana or sweet pepper, diced

1 1/2 Tsp minced garlic

1 tsp dried oregano

1 tsp cumin

2 15.5 oz. black beans undrained

1 tsp salt

1 Tsp red wine vinegar

2/3 cup cilantro chopped & divided

1 medium fresh lime cut into 6 wedges

Method

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1.
In a small saucepan, bring 2 cups of water to a boil; add rice and cook as package directs. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add 1 1/2 cups of onion and all of the pepper; cook, stirring occasionally, until tender, about 7 minutes. Add garlic, cumin and oregano; cook, stirring, until fragrant, about 30 seconds. Stir in beans and their liquid, remaining 1/2 cup of water and salt; bring to a simmer. Reduce heat to low and simmer for flavors to blend, about 5 minutes. Remove from heat; stir in vinegar and 1/3 cup of cilantro. To serve, spoon beans over rice; sprinkle with 1/4 cup of remaining onion and 1/3 cup of remaining cilantro; squeeze fresh lime juice over top. Yields about 3/4 cup of beans and 1/2 cup of rice per serving.